Cocoa Powder
Cocoa powder is an end product after cacao beans have been fermented, roasted and pressed to extract most of the cocoa butter. cocoa powder is essentially a concentrated form of cocoa beans it is bitter and strong, Cocoa powder is the pure essence of chocolate, without any added fat or sugar to detract from its inherent goodness.”
NATURAL DARK BROWN COCOA
Natural cocoa powder is a type of cocoa powder that doesn't have any other mixtures, we usually find it on the market. Since cocoa beans have no admixtures, they are only processed for fat separation and milling. As we know the taste of cocoa powder is bitter. The taste is fruity, complex, bitter and moderately sour. suitable for use in making cakes that require baking soda.
DARK BROWN COCOA
Dark brown cocoa powder or also known as Dutch-Processed cocoa powder which goes through a Dutch Process sometimes called "Dutching" which involves soaking the cocoa beans in an alkaline solution, resulting in a darker brown powder with a chemically neutral pH between 6.8 and 8.1, produces a milder taste. Dutching also reduces the antioxidant properties of cocoa.
BLOCK COCOA
A delicious block of chocolate is needed by many people because it can be used for various needs, such as cake ingredients, cake toppings and ice cream, and much more.
Not only cocoa powder, this type of chocolate also has a variety of flavors, colors, and sizes. Well, block chocolate itself consists of two types, namely compound and couverture chocolate which have their own advantages and disadvantages.
Not only cocoa powder, this type of chocolate also has a variety of flavors, colors, and sizes. Well, block chocolate itself consists of two types, namely compound and couverture chocolate which have their own advantages and disadvantages.
